Health, Safety Manager

Michael Page
Tempo pieno Giornata intera
Roma
  • Health, Safety & HACCP Manager |Luxury Travel


About Our Client

Luxury hospitality operator

Job Description

  • Develop and implement health and safety policies and procedures explicitly tailored to the unique environment of luxury trains. This includes risk assessments, emergency response plans, and incident reporting protocols.
  • Conduct regular training sessions for all staff members, including train crew, hospitality staff, and maintenance personnel, to ensure they are well-versed in safety protocols and procedures.
  • Implement Hazard Analysis and Critical Control Points (HACCP) principles to identify, evaluate, and control food safety and hygiene hazards onboard the trains.
  • Oversee sanitation and hygiene practices across all train areas, including food preparation areas, dining cars, sleeping compartments, and public spaces. This involves regular inspections and audits to maintain cleanliness standards.
  • Being up to date with relevant health, safety, and food safety regulations and ensure full regulatory compliance with all applicable laws and standards set by regulatory bodies.
  • Develop protocols for responding to health and safety incidents, including medical emergencies, and illness outbreaks. Coordinate with relevant authorities and emergency services as necessary.
  • Risk assessment and management; identify potential hazards and assess risks associated with train operations, facilities, and services, and implement effective risk mitigation strategies
  • Review and evaluate safety performance metrics and incident reports regularly to identify areas for continuous improvement. Implement corrective actions and enhancements to elevate safety standards continuously.
  • Vendor management: work closely with suppliers and vendors to ensure all products and services meet safety and quality standards. This includes conducting supplier audits and inspections.
  • Crisis Management: develop contingency plans and protocols for handling natural disasters, security threats, or significant service disruptions.


The Successful Applicant

Requirements

  • Bachelor's degree in engineering, environmental science, or a related field is required.
  • Advanced certifications in safety management or related disciplines are preferred (HACCP certification, OHS certification, Certified Safety Professional - CSP).
  • Minimum of 5 years of experience in health, safety, and/or HACCP management roles, preferably in the transportation or railway sector.
  • In-depth knowledge of relevant health, safety, and food safety regulations and standards, including those specific to the transportation, railway, and hospitality sectors.

Skills

  • Excellent verbal and written communication skills, with the ability to effectively communicate safety procedures to train staff members, train station hub and stakeholders.
  • Ability to work in a dynamic environment with changing priorities and respond effectively to unexpected situations or emergencies.
  • Leadership and Team Management
  • Customer-centric approach
  • Attention to Detail
  • Problem-Solving Skills
  • Proficiency in using Microsoft Office Suite (particularly Excel for data analysis), and other relevant tools for risk assessment, incident reporting, and documentation.
  • Proficiency both in Italian and English

What's on Offer

  • Full-time Job.
  • Health insurance.
  • Smart working (1 day per week).
  • Opportunities for professional development and growth.


Contact: Andrea Di Giandomenico

Quote job ref: JN-042024-6405670

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